There are no records to recount what the pilgrims ate on their first Thanksgiving in 1621. Luckily, journals and historians have attempted to piece together a more accurate reflection to what this meal might have looked like. Here are some creative ways to take your traditional Thanksgiving plate and create a more authentic Thanksgiving meal.
Substitution: Goose or Venison
Substitution: Cabbage or Clams
Substitution: Corn Porridge or Radishes
Substitution: Carrots or Beans
Substitution: Onions or Peas
Cranberry Sauce & Pumpkin Pie
Substitution: Whole Cranberries or Stewed Pumpkin